• How to Choose the Best Matcha Powder

    Find the right matcha for your taste, budget, and favorite way to drink it.

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  • Beyond โ€œCeremonial Gradeโ€

    Learn what matcha labels tell youโ€”and what to look for beyond the grade.

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  • Why Matcha Tastes Umami or Bitter

    Explore theanine and catechins, and what they mean for the flavor of your matcha.

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  • Iced Matcha Latte

    Make a refreshing iced matcha latte at home with this easy recipe.

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  • Creamy Hojicha Latte

    Enjoy the toasty flavor of hojicha in a creamy homemade latte.

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  • Why Does Your Matcha Taste Different?

    Explore what can change the flavor of your usual cup of matcha.

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  • Choosing a Matcha Starter Kit

    Explore matcha kits and find the tools you need to get started.

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  • Choosing Your Matcha Bowl

    Find a chawan that suits your style and the way you prepare matcha.

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  • Caring for Your Matcha Whisk

    Learn how a whisk holder helps your chasen keep its shape between uses.

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  • What Is Hojicha?

    Discover hojichaโ€™s roasted flavor and find your favorite way to enjoy it.

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  • Sencha vs. Matcha

    Learn how sencha and matcha differ in flavor, preparation, and everyday use.

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  • What Is Genmaicha?

    Get to know genmaicha, a Japanese tea blended with toasted rice.

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  • What โ€œUji Matchaโ€ Really Means

    Explore what the Uji name means and why the origin of your matcha matters.

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  • Buying Authentic Marukyu Matcha

    Learn what to look for when shopping for Marukyu Koyamaen matcha online.

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  • Fine Matcha Powder picture on the white paper

    Understanding Matcha Prices & Availability

    Understand what influences matcha prices and why your favorites may sell out.

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  • Meet Our Matcha Maker

    Join our journey to meet the maker behind Luna Matcha and discover the care behind every cup.

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  • The Craft of Suikaen Chasen

    Discover the craftsmanship behind traditional bamboo whisks from Suikaen.

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  • Handcrafted by Harahiko Kiln

    Explore the handmade matcha bowls created through our collaboration with Harahiko Kiln.

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