THE DETAILS OF CHANOYU

  • Sweet Trays & Serving Ware

    Trays and serving pieces selected for the graceful presentation of wagashi at the tea table.

  • Kobukusa

    Patterned silk cloths used primarily in Urasenke practice when presenting, handling, or viewing tea bowls and other utensils.

  • Kaishi Paper

    Folded Japanese paper carried by guests and used when receiving wagashi during a tea gathering.

  • Kashikiri Sweet Picks

    Small utensils used to cut and enjoy Japanese sweets served during chanoyu.

Small Tools, Meaningful Details

In chanoyu, even the smallest utensil has a specific purpose. Kobukusa support the careful handling and presentation of tea utensils, kaishi paper is used by guests when receiving sweets, and kashikiri provide an elegant way to enjoy wagashi.

Uses and conventions may vary by school and form of tea practice. Please review each product description for its specific purpose, material, and dimensions.