If you're a fan of matcha and crave a refreshing and energizing drink, you're in the right place. Today, we'll show our Iced Matcha Latte recipe using our very own "Mars - Organic Matcha for Latte."
What You'll Need:
- 1 tsp of "Mars - Organic Matcha for Latte"
- 1/5 cups of hot water
- A whisk
- Ice cubes
- 3/4 cup of milk (your choice of milk, whether it's dairy or plant-based)
Steps to Make Your Iced Matcha Latte:
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Prepare Your Matcha Base:
- In a bowl, add 1 tsp of "Mars - Organic Matcha for Latte."
- Pour in 1/5 cups of hot water (not boiling) to the matcha.
- Using a whisk, vigorously whisk the matcha and water together until you achieve a smooth and frothy consistency.
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Chill Your Matcha:
- Transfer your freshly whisked matcha to the refrigerator and allow it to cool for a few minutes.
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Prepare Your Glass:
- Fill a glass with ice cubes. The more ice, the cooler your latte will be.
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Combine Matcha and Milk:
- Pour your chilled matcha over the ice cubes in your glass.
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Add Milk:
- Gently pour 3/4 cup of your chosen milk into the glass, over the matcha.
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Stir and Enjoy:
- Give your Iced Matcha Latte a good stir to combine all the ingredients.
- You can sweeten it with honey or sugar if desired, but the natural sweetness of the matcha is often enough.
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Sip and Savor:
- Your homemade Iced Matcha Latte is ready to be enjoyed! Sip it slowly and savor the delightful blend of matcha and creamy milk.
Now, you have a delicious and rejuvenating Iced Matcha Latte that's perfect for any time of the day. Whether you're looking for a morning pick-me-up or a refreshing afternoon treat, this beverage has you covered.
Feel free to experiment with the milk and sweetness levels to suit your taste. With "Mars - Organic Matcha for Latte," you're on your way to making the best Iced Matcha Latte right in your own home.
For more matcha-related recipes and ideas, explore our blog for inspiration. Enjoy your matcha journey!