Marukyu Koyamaen matcha Collections

Choose Your Matcha

🥇 Beginner → Isuzu (smooth & easy to drink)
🥈 Latte → Aoarashi (strong flavor, great with milk)
🥉 Traditional Tea → Wako (balanced and refined)
🏆 Premium (Koicha) → Unkaku / Eiju (deep umami, ceremonial grade)

Authentic Marukyu Koyamaen Uji Matcha | Free U.S. Shipping Over $50

Discover our premium collection of authentic Marukyu Koyamaen matcha, freshly imported from Uji, Kyoto. Whether you are looking for ceremonial grade matcha for traditional tea (usucha/koicha), rich flavor profiles for a perfect matcha latte, or high-quality culinary matcha for baking, we offer fast fulfillment directly from Los Angeles. Enjoy Free Shipping within the United States on all orders over $50.

Why Buy from LunaMatcha?

  • Based & Shipped from LA

    Visit our physical boutique, LUNE NOIR, in Los Angeles! We also fulfill your online orders directly from LA for faster and reliable U.S. delivery.

    View Our LA Store on Google Maps 

  • Freshly Imported from Japan

    Regular imports help preserve the vibrant color, aroma, and flavor of the matcha.

  • Authorized Retailer

    Luna Matcha is an authorized U.S. importer and retailer of Marukyu Koyamaen matcha.

Not sure which matcha to choose? Here’s a quick guide based on how you plan to enjoy it.

FAQ

Which matcha should I choose?

It depends on how you plan to enjoy your matcha.

For beginners, Isuzu offers a smooth and approachable taste.
For matcha lattes, Aoarashi has a stronger flavor that pairs well with milk.
For traditional tea (usucha), Wako provides a refined and balanced experience.
For thick tea (koicha), premium options like Unkaku or Eiju deliver deep umami and richness.

Which matcha is best for lattes?

Aoarashi and Isuzu are excellent choices for matcha lattes.

They have a stronger flavor profile that stands out when mixed with milk, creating a well-balanced and flavorful drink.

What is the difference between koicha and usucha?

Koicha (thick tea) is made with more matcha and less water, creating a rich, concentrated texture with deep umami.

Usucha (thin tea) is lighter and more refreshing, commonly enjoyed for everyday drinking.

Higher-grade matcha is typically recommended for koicha due to its smoothness and depth.

Is Marukyu Koyamaen matcha good?

Marukyu Koyamaen is widely recognized as one of the most respected matcha producers in Uji, Kyoto.

It is known for its consistent quality, smooth flavor, and wide range of options—from beginner-friendly matcha like Isuzu to premium ceremonial-grade matcha such as Unkaku and Eiju.

Many tea practitioners and matcha enthusiasts consider it one of the best matcha brands available.

Is this authentic Marukyu Koyamaen matcha?

Yes. Luna Matcha is an authorized U.S. importer and retailer of Marukyu Koyamaen.

All products are officially sourced from Japan and stored under proper conditions to maintain freshness and authenticity.

How fresh is your matcha?

We import Marukyu Koyamaen matcha regularly from Japan and ship directly from Los Angeles.

Unlike products stored long-term in warehouses, our matcha is handled to preserve its vibrant color, aroma, and flavor.

Why is Marukyu Koyamaen matcha more expensive?

Marukyu Koyamaen is a historic tea producer from Uji, Kyoto, known for its high-quality matcha and traditional craftsmanship.

Their matcha is made from carefully cultivated tea leaves and precise processing methods, resulting in exceptional flavor, aroma, and consistency.

At Luna Matcha, all products are imported fresh from Japan and shipped from Los Angeles to ensure optimal freshness and quality.

Do you offer free shipping?

Yes. We offer free shipping on orders over $50 within the United States.

All orders are shipped from Los Angeles for fast delivery.

Free shipping offer applies to the contiguous United States only. Additional shipping charges may apply to Hawaii, Alaska, and U.S. territories.

Marukyu Koyamaen Matcha Collection | Luna Matcha

Founded in the Genroku era (1688–1704), Marukyu Koyamaen has cultivated and refined the art of tea production in Uji, Kyoto for over three centuries. Beginning with Kyujiro Koyama’s dedication to growing exceptional tea, each generation has advanced cultivation and processing methods—preserving the authentic Ujicha tradition while pursuing uncompromising quality. Today, Koyamaen is recognized among Japan’s foremost producers of fine matcha, trusted by tea masters and enthusiasts alike.

The company’s philosophy, “Making teas with quality as the highest priority,” continues to guide every step of production—from the tea fields to the final grind. Their teas have earned numerous awards, including 22 first prizes at Japan’s National Tea Competition and 9 first prizes at the Kansai Regional Tea Competition. Certified under ISO 22000 and JAS Organic Standards, Marukyu Koyamaen combines tradition and scientific precision to ensure consistent quality and safety.

Luna Matcha is an authorized U.S. importer and retailer of Marukyu Koyamaen matcha. All products are officially imported from Japan, stored under proper conditions, and fulfilled within the United States to ensure freshness and authenticity.

Popular Marukyu Koyamaen Matcha Varieties

  • Marukyu Koyamaen Matcha Eiju — Elegant and refined with deep umami and a smooth finish. Recommended for both koicha (thick tea) and usucha (thin tea).
  • Marukyu Koyamaen Matcha Unkaku — Soft, sweet aroma with a rich, layered flavor. Perfect for koicha and usucha, suitable for formal tea gatherings.
  • Marukyu Koyamaen Matcha Kinrin — Full-bodied with complex umami and a lingering freshness. Enjoyable as usucha or prepared as a lighter koicha.
  • Marukyu Koyamaen Matcha Wako — Bright aroma and gentle flavor with a smooth, clean finish. Ideal for usucha, pairing beautifully with Japanese and Western confections.
  • Marukyu Koyamaen Matcha Isuzu — Balanced and approachable with mild bitterness and mellow umami. Best for usucha; also delightful in lattes and sweets.
  • Marukyu Koyamaen Matcha Aoarashi — Light, refreshing taste with a crisp finish. Designed for usucha and excellent for blending into milk-based drinks or desserts. (Also commonly searched as “marukyu koyamaen aoarashi matcha”.)

Marukyu Koyamaen Matcha Flavor Spectrum

This flavor spectrum helps compare Marukyu Koyamaen matcha by body, bitterness, and ideal use—from light usucha to rich koicha and dessert applications.

Marukyu Koyamaen Matcha Flavor Spectrum

Why Buy Marukyu Koyamaen Matcha from Luna Matcha?

  • Authenticity: Authorized U.S. importer offering officially imported Marukyu Koyamaen matcha.
  • Freshness: Properly stored and shipped quickly within the U.S. to preserve quality.
  • Expertise: Guided by our passion for authentic Japanese tea culture.

From daily enjoyment to formal tea gatherings, Luna Matcha brings the artistry of Marukyu Koyamaen to your cup—preserving the taste, history, and craftsmanship of Kyoto’s finest matcha tradition.

Frequently Asked Questions about Marukyu Koyamaen Matcha

Is Luna Matcha an authorized seller of Marukyu Koyamaen matcha?

Yes. Luna Matcha is an authorized U.S. importer and retailer of Marukyu Koyamaen matcha. All products are officially imported from Japan, properly stored, and fulfilled within the United States to ensure authenticity and freshness.

How fresh is Marukyu Koyamaen matcha?

Marukyu Koyamaen matcha has a maximum best-before period of 6 months, reflecting its high quality and limited storage life. Luna Matcha imports regularly and ships only fresh stock from the U.S. The current batch best-before date is available upon request.

What is the difference between usucha and koicha?

Usucha (thin tea) is a lighter preparation with more water, highlighting brightness and refreshment. Koicha (thick tea) is prepared with less water and more matcha, creating a rich, smooth, and concentrated flavor. Many Marukyu Koyamaen matcha varieties are suitable for both, depending on preference.

Which Marukyu Koyamaen matcha should I choose?

The best choice depends on how you plan to enjoy your matcha. For formal tea preparation, richer and rounder varieties are ideal for koicha. Lighter and more refreshing profiles work beautifully for usucha, while approachable styles like Aoarashi and Isuzu are excellent for lattes, sweets, and everyday enjoyment. Our flavor spectrum above can help guide your selection.