Marukyu Koyamaen Ayame features a refreshing aroma and a stronger astringent profile designed to maintain a bold matcha presence in baked goods and large-scale food applications.
Its stronger structure stands up particularly well in breads, pastries, baked desserts, and frozen treats where lighter matcha may disappear.
Ayame has long been a preferred choice among professional food manufacturers and bakery applications requiring a more pronounced matcha flavor.
Grown in Kagoshima, a land shaped by active volcanoes, this matcha offers a clean, refreshing taste with a beautifully balanced umami and gentle bitterness.
