MATCHA

Matcha is a green tea made by grinding shade-cultivated tea leaves into a fine powder. People in Japan and worldwide love this tea for its strong smell, smooth taste, and bright green color.

Description

Matcha is a traditional Japanese drink with a history dating back hundreds of years. Farmers grow the tea leaves in the shade to produce a sweet aroma. The stone mill grinds the leaves to produce a fine green tea powder.

Ingredients

Drinking milled tea leaves allows you to absorb vitamins, minerals, catechin, theanine, and numerous other nutrients.

Our exceptional ceremonial-grade matcha, known for its highest quality, includes shade-grown leaves and stone milling from the first harvest. People like this matcha because it has lots of L-theanine and nutrients. It offers a fresh and earthy flavor with subtle notes of sweet umami, embodying a remarkable, natural creaminess.