Premium Matcha Wholesale & Bulk Supply
Matcha Wholesale & Bulk Supply for Professionals
Looking for wholesale matcha to elevate your menu? We provide authentic, stone-milled Japanese matcha wholesale services directly from the historic tea fields of Uji, Kyoto and Kagoshima. Whether you run a specialty cafe or need high-quality wholesale matcha tea for a bakery, our selection ensures unrivaled color, aroma, and flavor.
LunaMatcha Signature Series (Organic)
Our exclusive selection for businesses looking for certified organic wholesale matcha.
| Product Name | Quality & Origin | Price (1kg Bag) |
|---|---|---|
| Umami Burst / 旨 |
USDA Certified Organic 1st Harvest Kagoshima Selection. Rich savory umami with a smooth, low-astringency finish. A refreshing, clean-tasting ceremonial grade matcha. |
Inquire for Pricing |
Marukyu Koyamaen Wholesale Series (丸久小山園)
The global gold standard. We are proud to offer wholesale matcha from Marukyu Koyamaen, trusted by Michelin-starred chefs worldwide.
| Product Name | Official Description & Best Use | Price (1kg Bag) |
|---|---|---|
| Wakatake / 若竹 | High-Quality Grade. Rich flavor and brilliant green color. The premier choice for high-end matcha ice cream and luxury lattes. | Inquire for Pricing |
| Byakuren / 白蓮 | Standard Professional Grade. A well-balanced matcha suitable for baked goods like cookies, financiers, and everyday cafe menus. | Inquire for Pricing |
| Ayame / あやめ | Processing Grade. Created for products where a vivid green color is essential. Perfect for Matcha Mille Crêpe cakes. | Inquire for Pricing |
Freshness First: Our Made-to-Order System
To guarantee maximum freshness, we do not hold bulk inventory in the US. Every bag is ordered specifically for you directly from Japan.
- Order Cycle: We process wholesale orders every 2 to 4 weeks.
- Lead Time: Estimated 4 to 6 weeks for arrival in the USA.
- Planning: We recommend ordering at least one month in advance to ensure your business remains fully stocked.
Pro Tip: Storing Your 1kg Bag
- Divide: Transfer a small portion (approx. 100g) into a tin for daily use.
- Seal: Squeeze out all air from the main 1kg bag and seal it airtight.
- Refrigerate: Store the main bag in the refrigerator or freezer.
- Acclimatize: Always let the bag reach room temperature before opening.