Marukyu Koyamaen Wakatake is one of the most widely used culinary matcha selections for professional cafés, bakeries, and dessert makers. Known for its vibrant green color and balanced combination of mellow umami and pleasant astringency, Wakatake delivers a strong and authentic matcha flavor even when used generously in recipes.
Unlike many culinary-grade matcha products, Wakatake maintains excellent color, aroma, and richness comparable to drinking matcha, making it especially popular for premium desserts and milk-based applications.
Flavor Notes:
• Rich umami with balanced astringency • Vibrant green color • Velvety, full-bodied flavor • Strong matcha presence
Recommended for:
✓ Matcha latte ✓ Ice cream and dairy desserts ✓ Cakes and pastries ✓ Café and professional use
Imported directly from Japan and fulfilled fresh from our U.S. facility.
Grown in Kagoshima, a land shaped by active volcanoes, this matcha offers a clean, refreshing taste with a beautifully balanced umami and gentle bitterness.
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