Hoshino Seichaen
Premium Japanese Green Tea Bags – Yame Sencha, 12 Count
Premium Japanese Green Tea Bags – Yame Sencha, 12 Count
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Premium Yame Sencha in a Convenient Tea Bag
Enjoy the refreshing aroma and balanced flavor of premium sencha from Yame, Fukuoka—one of Japan’s most celebrated tea-growing regions.
Produced by Hoshino Seichaen, each pyramid tea bag contains 2.5g of Japanese green tea. The spacious pyramid shape allows the tea leaves to open while brewing, making it easy to enjoy authentic Japanese sencha at home, at work, or while traveling.
The package identifies this tea as Tokujo Sencha in Japanese, meaning premium-grade sencha. Its official English name on the package is Sencha Superfine.
Product Details
- Premium sencha from Yame, Fukuoka
- 12 pyramid tea bags
- 2.5g per tea bag
- Net weight: 30g (1.05 oz)
- Ingredients: 100% green tea
- No added flavors or sweeteners
- Product of Japan
- Manufactured and packed by Hoshino Seichaen Co., Ltd.
Official Product Information
- Japanese product name: 星のティーバッグ マイお茶 特上煎茶
- Romanized name: My Ocha Tokujo Sencha
- Official package name: Sencha Superfine
- Manufacturer: Hoshino Seichaen Co., Ltd.
- Manufacturer address: 8136-1 Hoshinomura, Yame, Fukuoka 834-0201, Japan
Brewing Instructions
Manufacturer’s Recommendation
- Place one tea bag in a cup.
- Add hot water at 158–176°F (70–80°C).
- Gently move the tea bag up and down several times.
- Remove the tea bag when the tea reaches your preferred strength.
For a stronger flavor: Gently stir the tea bag with a spoon while brewing.
For the best flavor: Use fresh, good-quality water. Filtered or soft water is recommended.
For a Larger Cup — Luna Matcha Recommendation
For an 8–12 fl oz cup, use one tea bag and steep slightly longer according to your preferred strength. Gently moving or stirring the tea bag will help bring out more flavor.
For a stronger cup, use two tea bags rather than steeping one tea bag for an excessive amount of time. Please note that using two tea bags will also increase the amount of caffeine.
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