Marukyu Koyamaen Rindo is a popular culinary matcha from Uji, Kyoto, characterized by a well-balanced combination of pleasant astringency and matcha aroma. Its versatile and approachable flavor makes it a practical choice for ice cream, baked goods, desserts, and a wide range of culinary applications.
Rindo is also used by cafรฉs in Japan for matcha lattes. Compared with Wakatake and Midorigi, it offers a more straightforward, astringency-forward matcha profile, making it a suitable everyday option for cafรฉs and customers seeking an accessible Marukyu Koyamaen culinary matcha.
Flavor Notes:
โข Balanced, pleasant astringency โข Distinct matcha aroma โข Straightforward matcha character โข Clean and versatile flavor
Recommended for:
โ Cafรฉ-style matcha latte โ Ice cream and dairy desserts โ Cakes and baked goods โ Japanese and Western-style sweets โ Cafรฉ and professional use
Imported directly from Japan and fulfilled fresh from our U.S. facility.
Grown in Kagoshima, a land shaped by active volcanoes, this matcha offers a clean, refreshing taste with a beautifully balanced umami and gentle bitterness.
