Japanese Green Tea – Yame Gyokuro (50g)

Yame Gyokuro from Fukuoka, Japan

Experience gyokuro from Yame, Fukuoka—one of Japan’s most celebrated regions for high-quality green tea.

Gyokuro is a distinctive style of Japanese green tea traditionally grown under shade before harvest. This cultivation method is used to develop the rich umami and concentrated character associated with gyokuro.

Produced and packed by Hoshino Seichaen, this loose-leaf Yame gyokuro is presented in a protective 50g tea canister.

Product Details

• Gyokuro from Yame, Fukuoka
• Traditional Japanese shade-grown green tea
• Loose-leaf tea
• Net weight: 50g (1.76 oz)
• Ingredients: 100% green tea
• Product of Japan
• Manufactured and packed by Hoshino Seichaen Co., Ltd.
• Packaged in a protective tea canister

Official Product Information

• Japanese product name: 伝統本玉露 秘伝 謹製
  
• Package English name: Gyokuro “Hiden”
  
• Manufacturer: Hoshino Seichaen Co., Ltd.
• Manufacturer address: 8136-1 Hoshinomura, Yame, Fukuoka 834-0201, Japan

Brewing Instructions

Traditional Gyokuro Preparation — Luna Matcha Recommendation

• Tea: 5g
• Water: 2 fl oz (60ml)
• Water temperature: 122–140°F (50–60°C)
• Steeping time: 90–120 seconds

1. Bring fresh water to a boil.
2. Allow the water to cool to 122–140°F（50–60°C）.
3. Place 5g of tea leaves in a small teapot.
4. Add approximately 2 fl oz（60ml）of cooled water.
5. Steep for 90–120 seconds.
6. Pour slowly and evenly, continuing until the teapot is completely empty.

Gyokuro is traditionally prepared with a smaller amount of water than sencha to highlight its concentrated umami. Adjust the amount of tea, water, or steeping time according to your preference.

Luna Matcha tip: Filtered or soft water works especially well for Japanese green tea.

Storage

Store in a cool, dry place away from heat, moisture, direct sunlight, and strong odors.

Keep the inner package tightly sealed and return it to the canister after each use.