Ike no Shiro is one of Hoshino Seichaen’s signature fine matchas for usucha. Highly aromatic and distinctly toasty, it offers an elegant tea experience that is as enjoyable to prepare as it is to drink.
Hoshino Seichaen describes Ike no Shiro as a matcha that “delights even the host who prepares it”—a reflection of its captivating aroma, refined character, and the pleasure of whisking it traditionally.
Flavor Profile
Highly aromatic
Distinctly toasty
Refined and elegant
Smooth, lingering finish
Recommended For
Traditional usucha
Special tea moments
Japanese tea gatherings
Matcha drinkers seeking a more refined experience
Preparing and enjoying with water
Suggested Preparation
Sift 2g of matcha into a tea bowl.
Add approximately 2 oz (60–70 ml) of water at 175°F (80°C).
Whisk briskly until a fine layer of foam forms.
Adjust the amount of matcha and water according to your preferred strength. Sifting before preparation is recommended for a smoother texture.
Product Details
Producer: Hoshino Seichaen
Origin: Hoshino Village, Yame, Fukuoka, Japan
Tea type: Japanese matcha
Preparation style: Usucha
Ingredients: 100% Japanese green tea
Organic certification: Not certified organic
Freshness Packaging
Hoshino Seichaen places an oxygen absorber inside each tin to help preserve the freshly milled aroma and flavor. Do not consume the oxygen absorber.
Limited Availability
Due to limited monthly availability, purchases are limited to one unit per customer. Orders exceeding the purchase limit may be adjusted or canceled.
Store unopened matcha in a cool, dark place. After opening, close the tin tightly and enjoy as soon as possible for the best aroma, color, and flavor.
Grown in Kagoshima, a land shaped by active volcanoes, this matcha offers a clean, refreshing taste with a beautifully balanced umami and gentle bitterness.
