Japanese chopsticks in calm colors. It is perfect for use with family and friends. You can enjoy deciding on your color withthem. Also, it will add colors to your dining table.The tips have a rough texture to prevent slipping.
~ History of Japanese Chopstick Culture ~
It is estimated that the Japanese started using chopsticks sometime between the Yayoi period and the Asuka period (3rd to 7th century). In the 7th century, envoys to China were entertained with a meal using chopsticks. Therefore, when the envoys came to Japan, they followed China and ate with chopsticks, which is thought to have been the beginning of the spread of chopsticks. Eventually, chopsticks gradually spread among the common people and evolved in their unique way in Japan.
Grown in Kagoshima, a land shaped by active volcanoes, this matcha offers a clean, refreshing taste with a beautifully balanced umami and gentle bitterness.
