Hojicha Mocha Recipe: Earthy, Toasty, and Chocolatey 🍫✨

What is Hojicha?

If you are new to the world of Japanese tea, you might be wondering, "what is hojicha?" Unlike traditional green tea (matcha), hojicha tea is made by roasting green tea leaves at a high temperature. This roasting process turns the leaves a reddish-brown color and transforms the flavor profile entirely.

What does a Hojicha Latte taste like?

Many people ask, "what does hojicha latte taste like?" Unlike the grassy or vegetal notes of matcha, a hojicha latte has a deeply nutty, smoky, and caramel-like flavor. Because it is naturally low in caffeine, it’s the perfect soothing drink for any time of day. When paired with chocolate, it creates a "Hojicha Mocha" that tastes like a campfire marshmallow dipped in cocoa.

The Hojicha Mocha Recipe

Elevate your daily ritual with high-quality hojicha powder. Here is how to make this cafe-style drink at home in under 5 minutes.

Ingredients:

• 1 tsp Organic Hojicha Powder
• 1 tbsp Chocolate sauce (plus extra for drizzling)
• ¾–1 cup Milk of your choice (Oat milk works amazingly with the toasty notes!)
• Optional: A splash of hot water to dissolve the powder

Instructions:

1. Prep the Base: Place 1 tsp of hojicha powder in a cup. Add about 2 oz of hot water (not boiling) and whisk until no clumps remain.
2. Add Sweetness: Stir in 1 tbsp of your favorite chocolate sauce.
3. Froth the Milk: Heat and froth your milk until creamy and light.
4. Combine: Pour the frothed milk over the hojicha-chocolate base.
5. Finish: Top with an extra drizzle of chocolate sauce and enjoy!

Watch the Recipe in Action