Hojicha Jelly Recipe ✨ Toasty, Earthy, and Perfectly Refreshing

If you love the cozy, nutty flavor of a hojicha latte, this Hojicha Jelly is about to become your new favorite guilt-free treat. It’s light, simple, and captures the soul-soothing essence of roasted Japanese green tea.

What is Hojicha?

Many people ask, "What is hojicha?" Unlike traditional green teas like matcha, hojicha tea is made by roasting green tea leaves. This process removes the bitterness and gives it a distinct reddish-brown color and a smoky, caramel-like aroma. If you're wondering what does hojicha latte taste like, think of it as the earthy, toasted cousin of a classic latte—naturally low in caffeine and incredibly comforting.

Ingredients You'll Need

• 1 tbsp Organic Hojicha Powder
• 15.2 oz Water (about 2 cups)
• 1.2–1.4 oz Sugar (about 3½–4 tbsp)
• 0.18 oz Powdered gelatin (about 2 tsp)
• Whipped cream (optional, for topping)

Step-by-Step Instructions

1. Dissolve: In a medium bowl, mix the hojicha powder, hot water, and sugar. Whisk thoroughly until everything is completely dissolved. Let the mixture cool down slightly.
2. Add Gelatin: Once the liquid is around 160°F (70°C), stir in the powdered gelatin. Stir gently but continuously until the texture is perfectly smooth.
3. Set: Pour the mixture into a container, individual ramekins, or glass jars. Place them in the fridge and chill until the jelly is firmly set (usually 2-4 hours).
4. Serve: Top with a dollop of whipped cream for a richer, dessert-like finish that perfectly balances the earthy notes of the hojicha tea.

🌿 Light, simple, and so comforting. This jelly is the ultimate way to enjoy the bold aroma of roasted tea in a cool, refreshing format.