This time, I had the opportunity to visit Suikaen, the artisans behind the chasen sold at LunaMatcha. I’m excited to share the exclusive insights and stories I gathered from this visit.
During the Muromachi period, Jukō Murata, known as the founder of the Japanese tea ceremony, began by using matcha as a medicinal remedy. Over time, this practice evolved into the cultural art of tea. At that time, tools imported from China were quite simple, like basic scoops. However, there was a growing demand in Japan for more refined tools that could effectively whisk and blend the tea. This need gave rise to the creation of the chasen (tea whisk) in the region of Takayama.
Takayama chasen developed through its connection with Takayama Castle, located between Kyoto and Osaka. The craft has been passed down through 16 families of retainers, who have preserved this tradition for generations. Even today, this art is passed down from father to eldest son, ensuring that the family business continues. To protect the secrets of their craft, these artisans maintain a unique lifestyle, working from late at night until early in the morning and resting during the day.
Currently, around 70% of chasen on the market are made in China, with the remaining 30% produced in Takayama, Japan. The process of making a Takayama chasen is incredibly meticulous. The bamboo used must be at least three years old to ensure the fibers are strong enough, but bamboo older than five years is not used. The bamboo is harvested only during the cold months, from November to February. After cutting, it is boiled to remove the oil, then treated until it turns white. The bamboo is then aged for another 2-3 years, during which time any poor-quality pieces will crack. From the bamboo shoot to a finished material, the process can take 5-6 years.
One of the most challenging steps in chasen production is “ajikiri,” the process of finely shaving the bamboo to achieve a uniform shape. This step requires a high level of skill and precision.
Even today, there are 16 chasen-making workshops in Takayama, all dedicated to preserving this time-honored tradition. The chasen is believed to possess a spirit, and ceremonies called “chasen kuyo” are held to honor them. As such, the chasen is more than just a tool; it is a deeply rooted part of Japanese tea culture.
At Suikaen, these traditions are cherished and the craft of chasen-making is pursued with utmost dedication. A Takayama chasen is not only beautiful and functional but also embodies a long history and the pride of its artisans.
You can purchase Suikaen products from here.