{"title":"All Japanese Loose Leaf Tea","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eDiscover Japanese loose leaf tea selected for its freshness, aroma, and distinctive regional character. Explore refined sencha, umami-rich gyokuro, and other traditional teas from respected Japanese producers, including Hoshino Seichaen in Yame, Fukuoka. Enjoy each tea on its own and experience the depth of flavor that careful cultivation and traditional Japanese tea craftsmanship can create.\u003c\/p\u003e","products":[{"product_id":"japanese-green-tea-yame-gyokuro-50g","title":"Japanese Green Tea – Yame Gyokuro (50g)","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eYame Gyokuro from Fukuoka, Japan\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eExperience gyokuro from Yame, Fukuoka—one of Japan’s most celebrated regions for high-quality green tea.\u003c\/p\u003e\n\u003cp\u003eGyokuro is a distinctive style of Japanese green tea traditionally grown under shade before harvest. This cultivation method is used to develop the rich umami and concentrated character associated with gyokuro.\u003c\/p\u003e\n\u003cp\u003eProduced and packed by Hoshino Seichaen, this loose-leaf Yame gyokuro is presented in a protective 50g tea canister.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGyokuro from Yame, Fukuoka\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese shade-grown green tea\u003c\/li\u003e\n\u003cli\u003eLoose-leaf tea\u003c\/li\u003e\n\u003cli\u003eNet weight: 50g (1.76 oz)\u003c\/li\u003e\n\u003cli\u003eIngredients: 100% green tea\u003c\/li\u003e\n\u003cli\u003eProduct of Japan\u003c\/li\u003e\n\u003cli\u003eManufactured and packed by Hoshino Seichaen Co., Ltd.\u003c\/li\u003e\n\u003cli\u003ePackaged in a protective tea canister\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOfficial Product Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eJapanese product name: \u003cstrong\u003e伝統本玉露 秘伝 謹製\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePackage English name: \u003cstrong\u003eGyokuro “Hiden”\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eManufacturer: \u003cstrong\u003eHoshino Seichaen Co., Ltd.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eManufacturer address: \u003cstrong\u003e8136-1 Hoshinomura, Yame, Fukuoka 834-0201, Japan\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Instructions\u003c\/h2\u003e\n\u003ch3\u003eTraditional Gyokuro Preparation — Luna Matcha Recommendation\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTea: \u003cstrong\u003e5g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eWater: \u003cstrong\u003e2 fl oz (60ml)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eWater temperature: \u003cstrong\u003e122–140°F (50–60°C)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteeping time: \u003cstrong\u003e90–120 seconds\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eBring fresh water to a boil.\u003c\/li\u003e\n\u003cli\u003eAllow the water to cool to 122–140°F（50–60°C）.\u003c\/li\u003e\n\u003cli\u003ePlace 5g of tea leaves in a small teapot.\u003c\/li\u003e\n\u003cli\u003eAdd approximately 2 fl oz（60ml）of cooled water.\u003c\/li\u003e\n\u003cli\u003eSteep for 90–120 seconds.\u003c\/li\u003e\n\u003cli\u003ePour slowly and evenly, continuing until the teapot is completely empty.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eGyokuro is traditionally prepared with a smaller amount of water than sencha to highlight its concentrated umami. Adjust the amount of tea, water, or steeping time according to your preference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLuna Matcha tip:\u003c\/strong\u003e Filtered or soft water works especially well for Japanese green tea.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from heat, moisture, direct sunlight, and strong odors.\u003c\/p\u003e\n\u003cp\u003eKeep the inner package tightly sealed and return it to the canister after each use.\u003c\/p\u003e","brand":"Hoshino Seichaen","offers":[{"title":"Default Title","offer_id":53698112815397,"sku":null,"price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/1685\/9429\/files\/15_x1920_af934adc-3452-4b25-880b-4a8dda2d9443.jpg?v=1788217300"},{"product_id":"kurenai-yame-sencha-100g","title":"Japanese Green Tea – Kurenai Yame Sencha (100g)","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eA Beautifully Balanced Yame Sencha\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eKurenai is a well-balanced sencha produced by Hoshino Seichaen in the mountainous tea-growing region of Yame, Fukuoka.\u003c\/p\u003e\n\u003cp\u003eThe blend is centered around Saemidori and complemented by select cultivars such as Kirari 31, Tsuyuhikari, and Yabukita. Together, they create a harmonious balance of flavor, aroma, and vibrant green color characteristic of tea from the mountainous Okuyame region.\u003c\/p\u003e\n\u003cp\u003eHarvested around late April, Kurenai offers an approachable yet refined expression of Yame sencha. Its balance makes it enjoyable throughout the year and suitable for both everyday drinking and serving to guests.\u003c\/p\u003e\n\u003cp\u003eIt is one of Hoshino Seichaen’s especially popular year-round sencha blends.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBalanced sencha from mountainous Yame, Fukuoka\u003c\/li\u003e\n\u003cli\u003eHarvested around late April\u003c\/li\u003e\n\u003cli\u003ePrimarily made with Saemidori\u003c\/li\u003e\n\u003cli\u003eBlended with Kirari 31, Tsuyuhikari, Yabukita, and other selected cultivars\u003c\/li\u003e\n\u003cli\u003eBalanced flavor, aroma, and green color\u003c\/li\u003e\n\u003cli\u003eSuitable for everyday enjoyment and entertaining guests\u003c\/li\u003e\n\u003cli\u003ePresented in a protective tea canister\u003c\/li\u003e\n\u003cli\u003eNet weight: 100g (3.53 oz)\u003c\/li\u003e\n\u003cli\u003eIngredients: 100% green tea\u003c\/li\u003e\n\u003cli\u003eProduct of Japan\u003c\/li\u003e\n\u003cli\u003eManufactured and packed by Hoshino Seichaen Co., Ltd.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOfficial Product Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese product name: \u003cstrong\u003e八女煎茶 紅\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOfficial English package name: \u003cstrong\u003eSencha “Kurenai”\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eManufacturer: \u003cstrong\u003eHoshino Seichaen Co., Ltd.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eManufacturer address: \u003cstrong\u003e8136-1 Hoshinomura, Yame, Fukuoka 834-0201, Japan\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Instructions\u003c\/h2\u003e\n\u003ch3\u003eTraditional Preparation — Hoshino Seichaen Recommendation\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor 2–3 small Japanese teacups\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTea: \u003cstrong\u003e6g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eWater: \u003cstrong\u003e6 fl oz (180ml)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eWater temperature: \u003cstrong\u003e158°F (70°C)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteeping time: \u003cstrong\u003eApproximately 45–75 seconds\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eBring fresh water to a full boil.\u003c\/li\u003e\n\u003cli\u003ePour the water into the serving cups to measure the appropriate amount and allow it to cool to approximately 158°F (70°C).\u003c\/li\u003e\n\u003cli\u003ePlace 6g of tea leaves in a teapot.\u003c\/li\u003e\n\u003cli\u003ePour the cooled water into the teapot.\u003c\/li\u003e\n\u003cli\u003eSteep for approximately 45–75 seconds.\u003c\/li\u003e\n\u003cli\u003ePour a little tea into each cup in rotation to distribute the flavor evenly.\u003c\/li\u003e\n\u003cli\u003eContinue pouring until the teapot is completely empty.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor a deeper-steamed batch, begin with approximately 45 seconds. If the leaves are more firmly rolled and closer to a standard steam, begin with 60–75 seconds.\u003c\/p\u003e\n\u003cp\u003eFor the second infusion, add hot water and begin pouring after a shorter steep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the best flavor:\u003c\/strong\u003e Use fresh, good-quality water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLuna Matcha tip:\u003c\/strong\u003e Filtered or soft water works especially well for Japanese green tea.\u003c\/p\u003e\n\u003ch3\u003eFor a Larger Cup — Luna Matcha Recommendation\u003c\/h3\u003e\n\u003cp\u003eFor a 12 fl oz (355ml) cup, begin with approximately \u003cstrong\u003e7–9g of tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUse water at approximately 158°F (70°C) and steep for 45–75 seconds. Adjust the amount of tea or steeping time according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eDirectly doubling the traditional ratio to 12g will produce a significantly stronger cup with more caffeine.\u003c\/p\u003e","brand":"Hoshino Seichaen","offers":[{"title":"Default Title","offer_id":53698112848165,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/1685\/9429\/files\/19_x1920_e3869047-dcfe-4ec9-9129-43fd6696a30e.jpg?v=1788217300"},{"product_id":"hatsutsumi-early-harvest-yame-sencha-100g","title":"Japanese Green Tea – Hatsutsumi Early Harvest Yame Sencha (100g)","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eAn Early Harvest Sencha with Refined Umami\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eHatsutsumi is an early harvest sencha produced by Hoshino Seichaen in the mountainous tea-growing region of Yame, Fukuoka.\u003c\/p\u003e\n\u003cp\u003eMade primarily from carefully selected early-budding cultivars, including Saemidori and Tsuyuhikari, Hatsutsumi is harvested around mid-April—earlier than many traditional sencha teas.\u003c\/p\u003e\n\u003cp\u003eIt offers refined umami and sweetness, a gentle touch of astringency, and the fresh aroma unique to young spring buds. Its clean, pleasant finish makes it suitable for everyday enjoyment while remaining elegant enough to serve to guests.\u003c\/p\u003e\n\u003cp\u003eBrewed carefully at a lower temperature, Hatsutsumi produces a bright green infusion with a smooth and balanced flavor.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eEarly harvest sencha from Yame, Fukuoka\u003c\/li\u003e\n\u003cli\u003eHarvested around mid-April\u003c\/li\u003e\n\u003cli\u003ePrimarily made with Saemidori and Tsuyuhikari cultivars\u003c\/li\u003e\n\u003cli\u003eRefined umami and sweetness\u003c\/li\u003e\n\u003cli\u003eGentle astringency\u003c\/li\u003e\n\u003cli\u003eFresh aroma of young spring tea buds\u003c\/li\u003e\n\u003cli\u003eClean and pleasant finish\u003c\/li\u003e\n\u003cli\u003eSuitable for everyday enjoyment and entertaining guests\u003c\/li\u003e\n\u003cli\u003eNet weight: 100g (3.53 oz)\u003c\/li\u003e\n\u003cli\u003eIngredients: 100% green tea\u003c\/li\u003e\n\u003cli\u003eProduct of Japan\u003c\/li\u003e\n\u003cli\u003eManufactured and packed by Hoshino Seichaen Co., Ltd.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOfficial Product Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese product name: \u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e心潤す、お茶 福岡八女茶 福岡の八女茶「はつつみ」煎茶 謹製\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOfficial English package name: \u003cstrong\u003eSencha “Hatsutsumi”\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eManufacturer: \u003cstrong\u003eHoshino Seichaen Co., Ltd.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eManufacturer address: \u003cstrong\u003e8136-1 Hoshinomura, Yame, Fukuoka 834-0201, Japan\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Instructions\u003c\/h2\u003e\n\u003ch3\u003eTraditional Preparation — Manufacturer’s Recommendation\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor 2–3 small Japanese teacups\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTea: \u003cstrong\u003e6g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eWater: \u003cstrong\u003e6 fl oz (180ml)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eWater temperature: \u003cstrong\u003e158°F (70°C)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteeping time: \u003cstrong\u003eApproximately 45 seconds\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eBring fresh water to a full boil.\u003c\/li\u003e\n\u003cli\u003ePour the water into the serving cups, filling each approximately 80% full. This measures the appropriate amount of water and allows it to cool to approximately 158°F (70°C).\u003c\/li\u003e\n\u003cli\u003ePlace approximately 6g—about one tablespoon—of tea leaves in a teapot.\u003c\/li\u003e\n\u003cli\u003ePour the cooled water into the teapot.\u003c\/li\u003e\n\u003cli\u003eSteep for approximately 45 seconds.\u003c\/li\u003e\n\u003cli\u003ePour a little tea into each cup in rotation to distribute the flavor evenly.\u003c\/li\u003e\n\u003cli\u003eContinue pouring until the teapot is completely empty.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor the second infusion, the leaves will release their flavor more quickly. Add hot water and begin pouring after a shorter steep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the best flavor:\u003c\/strong\u003e Use fresh, good-quality water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLuna Matcha tip:\u003c\/strong\u003e Filtered or soft water works especially well for Japanese green tea.\u003c\/p\u003e\n\u003ch3\u003eFor a Larger Cup — Luna Matcha Recommendation\u003c\/h3\u003e\n\u003cp\u003eFor a 12 fl oz (355ml) cup, begin with approximately \u003cstrong\u003e7–9g of tea\u003c\/strong\u003e rather than directly doubling the traditional ratio.\u003c\/p\u003e\n\u003cp\u003eUse water at approximately 158°F (70°C) and begin with a steeping time of 45–75 seconds. Adjust the amount of tea or steeping time according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eUsing 12g—the direct proportional equivalent of the traditional preparation—will produce a significantly stronger cup with more caffeine.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from heat, moisture, light, and strong odors.\u003c\/p\u003e\n\u003cp\u003eBecause the original pouch is not resealable, transfer the tea to an airtight container or seal the opened pouch securely after opening.\u003c\/p\u003e","brand":"Hoshino Seichaen","offers":[{"title":"Default Title","offer_id":53698112880933,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/1685\/9429\/files\/13_x1920_2dc54c5d-f1f1-4b3d-bc30-cd5157a7a636.jpg?v=1788217299"},{"product_id":"japanese-green-tea-murasaki-yame-sencha-100g","title":"Japanese Green Tea – Murasaki Yame Sencha (100g)","description":"\u003ch2 class=\"PDq2pG_selectionAnchorContainer\"\u003eA Refreshing Yame Sencha for Everyday Enjoyment\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003eSencha is Japan’s most widely enjoyed style of loose-leaf green tea, known for its refreshing aroma, balanced flavor, and gentle astringency.\u003c\/p\u003e\n\u003cp\u003eMurasaki is a Yabukita-led sencha produced by Hoshino Seichaen in the mountainous tea-growing region of Yame, Fukuoka.\u003c\/p\u003e\n\u003cp\u003eIt offers moderate bitterness and astringency with the clean, refreshing character associated with traditional Japanese sencha. When brewed with slightly cooler water, its natural sweetness becomes more noticeable.\u003c\/p\u003e\n\u003cp\u003eHarvested around early May, Murasaki is easy to enjoy throughout the year. Its refreshing finish and balanced character make it especially suitable for daily drinking and pairing with meals.\u003c\/p\u003e\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eYabukita-led sencha from mountainous Yame, Fukuoka\u003c\/li\u003e\n\u003cli\u003eHarvested around early May\u003c\/li\u003e\n\u003cli\u003eModerate bitterness and astringency\u003c\/li\u003e\n\u003cli\u003eClean and refreshing sencha character\u003c\/li\u003e\n\u003cli\u003eNatural sweetness becomes more noticeable when brewed at a lower temperature\u003c\/li\u003e\n\u003cli\u003eWell suited for everyday drinking\u003c\/li\u003e\n\u003cli\u003ePairs naturally with meals\u003c\/li\u003e\n\u003cli\u003ePresented in a protective tea canister\u003c\/li\u003e\n\u003cli\u003eNet weight: 100g (3.53 oz)\u003c\/li\u003e\n\u003cli\u003eIngredients: 100% green tea\u003c\/li\u003e\n\u003cli\u003eProduct of Japan\u003c\/li\u003e\n\u003cli\u003eManufactured and packed by Hoshino Seichaen Co., Ltd.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eOfficial Product Information\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese product name: \u003cstrong\u003e八女 煎茶 紫\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOfficial English package name: \u003cstrong\u003eSencha “Murasaki”\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eManufacturer: \u003cstrong\u003eHoshino Seichaen Co., Ltd.\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eManufacturer address: \u003cstrong\u003e8136-1 Hoshinomura, Yame, Fukuoka 834-0201, Japan\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eBrewing Instructions\u003c\/h2\u003e\n\u003ch3\u003eTraditional Preparation — Hoshino Seichaen Recommendation\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFor 2–3 small Japanese teacups\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTea: \u003cstrong\u003e6g\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eWater: \u003cstrong\u003e6 fl oz (180ml)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eWater temperature: \u003cstrong\u003e158°F (70°C)\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSteeping time: \u003cstrong\u003eApproximately 60–75 seconds\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003col\u003e\n\u003cli\u003eBring fresh water to a full boil.\u003c\/li\u003e\n\u003cli\u003ePour the water into the serving cups to measure the appropriate amount and allow it to cool to approximately 158°F (70°C).\u003c\/li\u003e\n\u003cli\u003ePlace 6g of tea leaves in a teapot.\u003c\/li\u003e\n\u003cli\u003ePour the cooled water into the teapot.\u003c\/li\u003e\n\u003cli\u003eSteep for approximately 60–75 seconds.\u003c\/li\u003e\n\u003cli\u003ePour a little tea into each cup in rotation to distribute the flavor evenly.\u003c\/li\u003e\n\u003cli\u003eContinue pouring until the teapot is completely empty.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eFor the second infusion, add hot water and begin pouring after a shorter steep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the best flavor:\u003c\/strong\u003e Use fresh, good-quality water.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLuna Matcha tip:\u003c\/strong\u003e Filtered or soft water works especially well for Japanese green tea.\u003c\/p\u003e\n\u003ch3\u003eAdjusting the Flavor\u003c\/h3\u003e\n\u003cp\u003eFor a lighter and more refreshing cup, use a slightly shorter steep.\u003c\/p\u003e\n\u003cp\u003eTo bring out more sweetness and soften the tea’s bitterness and astringency, allow the water to cool slightly below 158°F（70°C）before brewing.\u003c\/p\u003e\n\u003ch3\u003eFor a Larger Cup — Luna Matcha Recommendation\u003c\/h3\u003e\n\u003cp\u003eFor a 12 fl oz (355ml) cup, begin with approximately \u003cstrong\u003e7–9g of tea\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eUse water at approximately 158°F (70°C) and steep for 60–75 seconds. Adjust the amount of tea or steeping time according to your preferred strength.\u003c\/p\u003e\n\u003cp\u003eDirectly doubling the traditional ratio to 12g will produce a significantly stronger cup with more caffeine.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from heat, moisture, direct sunlight, and strong odors.\u003c\/p\u003e\n\u003cp\u003eKeep the inner package tightly sealed and return it to the canister after each use.\u003c\/p\u003e","brand":"Hoshino Seichaen","offers":[{"title":"Default Title","offer_id":53717526839589,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/1685\/9429\/files\/17_x1920_9f2fae6d-03f1-4668-a441-4d413a404595.jpg?v=1788219088"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/1685\/9429\/collections\/Sencha_Green_Tea_Leaf_Collection_Photo.jpg?v=1788371433","url":"https:\/\/lunamatcha.com\/collections\/japanese-loose-leaf-tea.oembed","provider":"Luna Matcha","version":"1.0","type":"link"}